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Stair Steps to Profitability
Beef's Steak in Foodservice
Mechanics of QSAs, PVPs

Creating Value with
your Cattle


Cattlemen's College®

Marketing

Mechanics of QSAs, PVPs

Speakers: Michael Smith, Harris Ranch; Tony Maddalena, California Rancher; Jim Rogers, Wyoming Rancher
Learn the ins and outs of complying with a QSA or PVP from cattlemen working with various programs from across the country.

Adobe PDF icon Quality System Assessment / Process Verification Programs